Spiced’n’Baked Sweet Potato Chips!
These little babies are so easy to make and are SO delicious - and less fatty and carby than normal potato chips!
Chop up 1 large sweet potato into wedges/fries and spread out on a nonstick tray. Sprinkle evenly with a bit of paprika, cumin and salt - then spray with some olive oil. Toss them around to coat. Then just pop into a preheated oven at 220’C and bake for about 25-30 mins until they’re soft on the inside but slightly crispy on the outside! Serve with greek yoghurt or tzatziki! =)